The Features

What we nurture persists, even after we’re gone.

In his final column, the author not only takes the cake, but bakes it.

Toronto’s hard-working Dupont Street is heading in a brave new direction.

The new world has left us trying to transform into something more like the selves we want to be.

It won’t ghost you or complain about your family, and the finish is just as satisfying.

Holidays can be filled with bittersweet moments of happiness and sadness.

Give yourself the greatest gift of all this Christmas morning—time.

Change is frightening, but lack of change can be haunting.

Sometimes routine is the best way to cope with uncertainty.

Culinary rules are made to be broken—and nothing breaks them more than a salad consisting of soda and marshmallows.

Sharing some warmth can help make the most of troubled times.

A tomato soup cake that tastes like cinnamon.

The arrangement of words on a page really isn’t that different from the arrangement of stitches in a fabric.

Winston Bronnum turned his love of New Brunswick wildlife into a sizable career.

A good picnic is about more than creating the perfect charcuterie board, explains Lindsay Zier-Vogel.

An appetizer? A side dish? A dessert? All of the above. That’s the beautiful, mysterious versatility of Jell-O.